It’s that time of year, again. We spend a lot of time talking about, and telling the story of, our farm…and that story includes offering grass fed, seasonal native Hebridean meat to our friends and community. Though it’s never easy to send our animals off to the abattoir, we’re proud of the lives they’ve lived here, and the part we’re playing to build a more sustainable Scottish food chain. So this is an exciting time of year for us, too.
We were really happy to be able to work with long-time favourite butchers, Macbeth’s, located in Forres, for this batch of meat, and are really pleased to work with Ardgay Game – right here in our neighbourhood – this year, too. Head on over to our farm shop page to see what’s on offer. We’re sure you’ll find something delicious and wholesome for your family dinner.
The Hirsel 