Regenerative Farming

First published in the Kyle Chronicle, Winter 2020/2021 edition Farmers who use regenerative agriculture techniques accept that wildlife will share some of our harvest with us The ewes helping us clear overgrown willow at the edge of the woods. © The Hirsel UK farming has been in the news a lot lately. The combination ofContinueContinue reading “Regenerative Farming”

Partners

We talk a lot about how our sheep are partners in the farm’s regeneration. This is what we’re talking about: when the sheep first arrived, this copse was impenetrable. They started pushing in through it, and bedding down at the edges at night. We thought, at first, that we should get in there and clearContinueContinue reading “Partners”

The Tatties (just in time for the) Holidays

The tatties are here! The Hirsel’s first vegetable crop available for sale, these Cara’s are great all around tatties, and are available in sizes from small to ginormous. They were grown without pesticides, herbicides or chemical fertilizers…but we’ve skipped the ‘certified organic’ paperwork, saving us the extra hassle, and saving you money: you get themContinueContinue reading “The Tatties (just in time for the) Holidays”

What We did this summer.

I can honestly say that I haven’t worked this hard since I left New York for a new life in the Netherlands. Oh, I’ve worked hard since then, nobody who knew/worked with me during my time in Amsterdam would say otherwise. But my life in NYC meant regular 72-hour work weeks, with 4am ‘dinners’ afterContinueContinue reading “What We did this summer.”